Austin Way Magazine
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Monthly Archives: September 2014
Things to Eat in Austin Right Now: Fall 2014 Edition | Melody Fury
By Melody Fury | September 23, 2014 Jacoby’s Restaurant and Mercantile Greet the arrival of autumn in Austin with these exciting new joints and soulful dishes from old faithfuls. No-nonsense cheeseburger on brioche bun at Jacoby’s in East Austin. The quality of the meat was superb. Husband said this was easily the best burger that… Read more »
The Early Word on Jacoby’s Restaurant And Mercantile
By Meghan McCarron | September 18, 2014 THE STEAK NEWS — Jacoby’s serves beef from their family ranch, as well as several other entrees. Several folks on Yelp cite the steaks as “delicious” and “lovely.” The chicken fried & hamburger steak also gets high marks. But Chowhounder slowcooked found his steak disappointing: ” literally 50%… Read more »
8 Southern Dishes Get Modern Updates
By Megan Giller | September 15, 2014 Jacoby’s Restaurant and Mercantile Fried green tomatoes, shrimp and grits, and more Southern classics move into the 21st century with the help of Austin’s innovative chefs. Original:Salisbury steak, in the form of minced meat formed into a “steak” with gravy Remix: A thick-cut steak from Jacoby’s ranch, stuffed… Read more »
ATX Man – Austin Man Magazine
Form ranch to restaurant, Jacoby’s offers locally sourced meat, vegetables and craft beers. With on-site chicken coops, gardens, a private events space and a picnic area that overlooks the Colorado River Wildlife Sanctuary, Jacoby’s is the latest addition to Austin’s Eastside.
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