October 20, 2014 | Amanda Tatom
Jacoby’s Restaurant and Mercantile is a mix of vintage and modern with a unique and one of a kind feel. Creative Director and Interior Designer Kris Swift stopped by the studio to show Amanda some
fun ideas including using old containers as planters for succulents, incorporating tribal colors and textures into your interiors, color blocking on your bookshelves and adding a grand element to your
gatherings with vintage champagne buckets. See more about everything from the restaurant’s
menu to what’s in store at the mercantile by heading to www.jacobysaustin.com.