November 19, 2014 | Megan Giller
It’s hard to beat the classic combo of plump shrimp and rich cornmeal. With a spate of modern Southern restaurants opening across town, it’s a golden era for grits. Check out these seven
Jacoby’s Restaurant & Mercantile
At first we weren’t sure about the soupier grits at this new East Austin hot spot, but their smoked
cheddar creaminess won us over. Gotta love the tender shrimp and Cajun butter too.