Whitney Filloon | 8.15.14
Here’s a look inside Jacoby’s Restaurant and Mercantile, opening August 20 on East Cesar Chavez with river views and “ranch-style cuisine” that includes everything from chicken-fried steak and deviled eggs to housemade charcuterie and ribeye carpaccio (scope out the menu here). Meanwhile, the mercantile half of the space will sell farm fresh eggs, cheese, meats, fresh produce, stocked picnic baskets and more; a massive outdoor area overlooks the Colorado River, with plenty of space for patio tables, a picnic area and even backyard chicken coops.
http://austin.eater.com/archives/2014/08/15/eater-inside-jacobys-restaurant-mercantile.php