By Megan Giller | September 15, 2014
Jacoby’s Restaurant and Mercantile
Fried green tomatoes, shrimp and grits, and more Southern classics move into the 21st century
with the help of Austin’s innovative chefs.
Original:Salisbury steak, in the form of minced meat formed into a “steak” with gravy Remix: A thick-cut steak from Jacoby’s ranch, stuffed with cheese and jalapeños and topped with
veal gravy and sided with buttermilk mashed potatoes.