By Melody Fury | September 23, 2014
Jacoby’s Restaurant and Mercantile
Greet the arrival of autumn in Austin with these exciting new joints and soulful dishes from old
faithfuls.
No-nonsense cheeseburger on brioche bun at Jacoby’s in East Austin. The quality of the meat was superb. Husband said this was easily the best burger that he’s had in Austin. I defer to him as the
expert in this subject matter.
Smoky quail on porridge with a vibrant marmalade Jacoby’s in East Austin
Onion rings with housemade ranch & ketchup at Jacoby’s in East Austin. I am an utter sucker for onion rings with crisp, fluffy batters.
http://www.gourmetfury.com/2014/09/things-to-eat-in-austin-fall-2014/