November 6, 2014 | Meghan McCarron
Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven’t I heard of? What’s everyone talking about?
To answer those questions, behold the 41st edition of the Eater Austin Heatmap. October brings a few more new openings into the fold: new Burnet Road bar and taqueria Taco Flats, a serious wine list at Fork & Vine for Anderson Lane, an Austin storefront for Black’s Barbecue and so very hotly anticipated Gardner.