Ranch Dressing Jacoby’s Does Country for City Folk November 7, 2014 | Rachel Feit Just when we all thought that Western-themed restaurants serving big steaks and chops were relics of former days, there’s Jacoby’s. This latest Eastside foodery has taken an old concept – the ranch restaurant – and made it fresh and interesting once… Read more »
Posts By: brianfinke
W Hotel’s Primetime Happy Hour; Chef Shuffle at Jacoby’s; Lenoir Green Gate Fundraiser
November 7, 2014 | Meghan McCarron CHEF SHUFFLE — Jacoby’s Restaurant & Mercantile has a new chef: Carlos Ysaguirre. The Chicago-based chef has created a new fall menu at the restaurant. Former Jacoby’s chef Phillip Anderson is now in the kitchen at Walton’s. http://austin.eater.com/2014/11/7/7176001/w-hotels-primetime-happy-hour-chef-shuffle-at-jacobys-lenoir- green
The Hottest New Restaurants in Austin Right Now, November ‘14
November 6, 2014 | Meghan McCarron Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven’t I heard of? What’s everyone talking about? To answer those questions, behold the 41st edition of the Eater Austin Heatmap. October brings a… Read more »
Austin Monthly
BEST NEW RESTAURANTS: JACOBY’S RESTAURANT & MERCANTILE | Austin Monthly
By Lynne Margolis and Veronica Meewes Adam Jacoby brought true ranch-to-table dining to the capital city when Jacoby’s Restaurant & Mercantile opened at the end of August. He grew up working at his family’s feed and seed company in Melvin, Texas, raising sheep for stock showing and cooking at the homestyle cafe that was originally… Read more »
Recent Comments