By Meghan McCarron | October 2, 2014

Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven't I heard of? What's everyone talking about?

To answer those questions, behold the 40th edition of the Eater Austin Heatmap. Austin gets many exciting new restaurants this month: new Uchi project St. Philip, stylish New Orleans diner Sawyer & Co., fusion tacos at Fork & Taco, and Japanese toasts and coffee at Sa-Ten.
http://austin.eater.com/maps/where-to-eat-in-austin-right-now-october-14/jacobys-restaurant-mercantile

http://www.texasmonthly.com/restaurant-reviews/austin/jacoby%E2%80%99s

By Melody Fury | September 23, 2014

Jacoby’s Restaurant and Mercantile
Greet the arrival of autumn in Austin with these exciting new joints and soulful dishes from old
faithfuls.
No-nonsense cheeseburger on brioche bun at Jacoby’s in East Austin. The quality of the meat was superb. Husband said this was easily the best burger that he’s had in Austin. I defer to him as the
expert in this subject matter.

Smoky quail on porridge with a vibrant marmalade Jacoby’s in East Austin
Onion rings with housemade ranch & ketchup at Jacoby’s in East Austin. I am an utter sucker for onion rings with crisp, fluffy batters.
http://www.gourmetfury.com/2014/09/things-to-eat-in-austin-fall-2014/