November 19, 2014 | Megan Giller It’s hard to beat the classic combo of plump shrimp and rich cornmeal. With a spate of modern Southern restaurants opening across town, it’s a golden era for grits. Check out these seven renditions. Jacoby’s Restaurant & Mercantile At first we weren’t sure about the soupier grits at this… Read more »
November 19, 2014 | Anastacia Uriegas Austin’s rock star chefs have been busy this year — and you’ll be busy too, eating your way through this list. From Thai to Southern to an actual Thai/Southern mash-up, you’ll be up to your ears in local, straight-from-the-farm, house-cured, fresh baked, hand-crafted goodness. Here they are, the 11… Read more »
November 19, 2014 | Meghan McCarron http://austin.eater.com/2014/11/19/7251077/odd-duck-trading-cards-olamaies-biscuit-secrets-jacobys- power-couple POWER COUPLE WIRE — Kris Swift and Adam Jacoby of Jacoby’s Restaurant and Mercantile share their process of opening a restaurant together with L Style/G Style.
Ranch Dressing Jacoby’s Does Country for City Folk November 7, 2014 | Rachel Feit Just when we all thought that Western-themed restaurants serving big steaks and chops were relics of former days, there’s Jacoby’s. This latest Eastside foodery has taken an old concept – the ranch restaurant – and made it fresh and interesting once… Read more »
November 7, 2014 | Meghan McCarron CHEF SHUFFLE — Jacoby’s Restaurant & Mercantile has a new chef: Carlos Ysaguirre. The Chicago-based chef has created a new fall menu at the restaurant. Former Jacoby’s chef Phillip Anderson is now in the kitchen at Walton’s. http://austin.eater.com/2014/11/7/7176001/w-hotels-primetime-happy-hour-chef-shuffle-at-jacobys-lenoir- green
Recent Comments